process making candy

Our process begins with weighing the exact amounts of different sugars, dairy products and liquids, then cooking the mixture to precisely the proper temperatureWe use copper pots for ultimate heat distributionAfter cooking to just the right temperature, the mixture is poured from the kettle into our water-jacketed beater and allowed to cool before we begin to work the batchOnce the batch is "creamed out" it is ready to be formed into centersThe batch is pulled from the beater and run through a depositor that forms the centers into individual pieces for hand-dippingThe centers are cooled once again prior to being hand-dippedFrom here the chocolates are returned to a cooler to allow the chocolate coating to cool and develop its sheen. Then on to the packing room where they are carefully packed into stock boxes, ready to be placed into our candy cases or packed into gift boxes for shipment to our customers all over the world.